About the Author

A. Anderson was born in 1967 in New York.  She was a student of philosophy from 1985 to 1990 at UVM from where she received her B.A. She studied law and data communications from 1990 to 1996 at UCLA from where she received a two certifications. She then worked at Yale University from 1997 to 2003 in information technology. While there, she earned two masters certifications from Oracle University, one in design architecture and another in web application development. In 2003 she had their first son and their second in 2004. She started a publishing company while writing for various clients and publications.  In 2007, she wrote Flourishing with Food Allergies which was published in 2008 and won NABE's 2009 Pinnacle Book Achievement Award as best in health. She also donates time and books to raise awareness of food allergies.